ABOUT US

About Us

Management

Managing a Hotel, Resort, Lodge, or Campground all requires an individualized set of services and standard operating procedures. Our management team has extensive experience in all aspects of operations from remote Alaskan wilderness to the beaches of Belize. We build customized, comprehensive plans for each property to drive revenue and profits to include customer relations, marketing, food & beverage, operations management, safety, strategic sales plans, accounting, budgeting, and forecasting.

With a combined 90 years' experience we can quickly come into underperforming properties, tailor fit a plan, execute policies and procedures to put your business on the path to performance, success and profitability.

Management

Food & Beverage

At EHG we celebrate great food and a creative line up of beverages. Food and beverage can make or break a guest's experience at any property. We understand the changing culture and atmosphere of today's cuisine, which is why we have experienced culinary specialists on board our team.

From a complete dining overhaul, initiating new service standards, menu creation, margin improvements or changing strategies, we can deliver the right vision, margins, quality, and profits.

Food & Beverage

From a complete dining overhaul, initiating new service standards, menu creation, margin improvements or changing strategies, we can deliver the right vision, margins, quality, and profits.